All Night Long

◎ Aussehen

Deep brown to near-black pour with excellent clarity and a stable, tan head that leaves fine lacing down the glass. The color depth belies a lighter body than expected, characteristic of the lager's restrained malt bill and clean fermentation. Carbonation is visible but moderate, appropriate to the style.

◌ Aroma

The nose opens with a gentle, velvety roasted malt character anchored by cocoa and milk chocolate. Subtle toasted bread crust notes emerge beneath, while the Pacifica and Saphir hops contribute only the faintest herbal whisper rather than any assertive hop presence. Overall the aroma is soft and approachable, with no sharp edges.

◐ Geschmack

Entry is smooth and malty, with cocoa and bread crust flavors building through the mid-palate. The body stays lighter than the color suggests, kept lithe by clean lager yeast fermentation and moderate carbonation. Bitterness is modest at 18 IBU, providing structure without dominance, and finishes crisp and dry.

◑ Abgang

The finish is short to medium, clean and crisp with a gentle drying sensation. A faint cocoa note lingers briefly before giving way to mineral dryness.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.