Grisette de Dunham

◎ Aussehen

A pale golden hue with excellent clarity and a fine, persistent head. The carbonation is visibly lively, producing a steady stream of small bubbles that maintain good lacing on the glass throughout the pour.

◌ Aroma

The nose leads with bright lemon zest and citrus notes, immediately inviting. White pepper and herbal spice from the saison yeast emerge in the mid-range, layered with a soft floral undertone that adds complexity without overwhelming the delicate balance.

◐ Geschmack

Pale malt and cracker-like grain form a restrained foundation, allowing citrus and spice to dominate the palate. The dry, spritzy character carries through cleanly with minimal residual sweetness, while the yeast's peppery and floral signature remains present without becoming heavy.

◑ Abgang

The aftertaste closes clean and dry, with no lingering sweetness. The finish is short to medium in length, fading to a subtle white pepper and grain note that leaves the mouth refreshed rather than coated.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.