Plaisir

◎ Aussehen

Deep amber to light copper hue, characteristic of a mature lambic with extended fruit contact. The beer presents excellent clarity with a fine, persistent head that builds slowly and clings to the glass in delicate lacing. Carbonation is gentle and refined, befitting a traditional spontaneously fermented ale.

◌ Aroma

The nose unfolds with pronounced dark fruit character—plum, blackberry, and dried cherry dominate, layered beneath a complex funkiness that speaks to the wild yeast and bacteria at work. Beneath this fruit-forward profile lies a mineral, slightly earthy backdrop with hints of grape tannin complexity from the nine-month maceration, creating an intriguing depth that rewards extended nosing.

◐ Geschmack

The palate opens bright and tart, with pronounced acidity that frames the substantial dark fruit flavors—plum skin, blackcurrant, and subtle dried fig notes. The funky, slightly musty undertones weave through the mid-palate, adding complexity and age-worthiness, while the long maceration ensures the grape characteristics remain present without dominating. The finish dries considerably, with lingering tartness and a subtle astringency that keeps the beer from ever feeling overwrought.

◑ Abgang

The aftertaste is dry, mineral-driven, and moderately lingering, with the tart character fading gradually into a subtle funky whisper. The lack of residual sweetness and the refined bitterness from wild fermentation leave the palate cleansed and engaged.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.