Muthur Funker

◎ Aussehen

Pale golden hue with excellent clarity and bright, lively carbonation. The head forms quickly but recedes to a thin collar, leaving delicate lacing on the glass as you drink. The beer has an inviting, translucent quality typical of well-executed wild ales.

◌ Aroma

The nose leads with bright citrus—sharp lemon zest and subtle white grapefruit—layered over musty, horse-blanket funkiness that speaks to the mixed culture fermentation. Behind these forward notes lies an earthy, damp cellar character that grounds the bouquet. No hop aroma is present; instead, the fermentative character dominates.

◐ Geschmack

The palate opens with aggressive tartness and sour complexity from twelve months of barrel aging, tempered by the fresh beer addition into a sharp, citrus-driven middle. Sweet-bitter lemon sits at the front, while the funky character—musty carpet and farmyard—builds in the mid-palate. The body is lean and refreshing, finishing completely dry with no residual sweetness or hop bitterness.

◑ Abgang

The finish is crisp and brief, leaving only a dry, slightly dusty sensation and lingering lemon acidity. Funk fades to background as the sourness and citrus character carry through to the very end.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.