Highland Park Brewery
Highland Park Brewery was founded in June 2014 by Bob and Tiffany Kunz together with co-owner Ross Stevenson, in a small back room of a neighborhood bar on York Boulevard in the Highland Park district of Los Angeles. It started on a seven-barrel brewhouse, and that first space still runs as a production site. In 2018 a second brewhouse with the taproom opened in Chinatown, across from Los Angeles State Historic Park. The range spans West Coast and hazy IPAs, lagers, imperial stouts and mixed-fermentation beers.
Beers by Highland Park Brewery
18 beers
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The recurring character behind the beers
Highland Park Brewery brew across 3 style families.
Across these 18 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
DDH Pillow
Their beers place in the Top 30% of the catalogue on average, across 18 ranked beers. Consistent rather than spiky — no single standout carrying the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Highland Park Brewery
Highland Park Brewery was founded in June 2014 by Bob and Tiffany Kunz together with co-owner Ross Stevenson, in a small back room of a neighborhood bar on York Boulevard in the Highland Park district of Los Angeles. It started on a seven-barrel brewhouse, and that first space still runs as a production site. In 2018 a second brewhouse with the taproom opened in Chinatown, across from Los Angeles State Historic Park. The range spans West Coast and hazy IPAs, lagers, imperial stouts and mixed-fermentation beers.
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