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Yakka Triple

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Blond, warm and intense, complex and with a long finish: it wraps you in sweetness and leaves with character. Three cereals (barley, wheat, oats) and three flowers (rose, chamomile, jasmine) give it a floral, warming touch with a monastic tinge. The brewery adds that a brewery is, in its own way, always a temple. It is brewed gluten-free.

ABV
8.5%
Bitterness
Noticeably bitter35 IBU
Herbal, floral bitterness
SRM
golden5
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
floralwheatherbal
floral
wheat
herbal
malty
spicy
fruity
Aroma
The nose opens with pronounced floral notes—rose, chamomile, and jasmine emerge distinctly, lending the beer a garden-like, almost contemplative character.
also:honey
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Yakka Triple

◎ Appearance

Yakka Triple presents a bright, pale golden hue characteristic of the Belgian Tripel style. The beer displays excellent clarity with a fine, persistent white head that clings to the glass with refined lacing. Carbonation appears lively and well-integrated, supporting the beer's warm, inviting visual presence.

pale goldenclearfine white headwell-carbonated

◌ Aroma

The nose opens with pronounced floral notes—rose, chamomile, and jasmine emerge distinctly, lending the beer a garden-like, almost contemplative character. Beneath the florals sit soft wheat undertones and gentle honeyed sweetness, while a subtle herbal quality and low-key alcohol warmth complete the bouquet without overwhelming.

rose, chamomile, jasminesoft wheathoney notesherbal warmth

◐ Taste

Entry is smooth and welcoming, with the three-cereal blend—barley, wheat, and oats—building a rounded, slightly creamy malt foundation. The mid-palate balances pronounced floral and herbal character against restrained bitterness (35 IBU), while modest spice and fruity esters add complexity. The 8.5% alcohol sits warm in the mouth without harshness, supporting rather than dominating the overall impression.

creamy malt basefloral complexitybalanced bitternesswarming alcohol

◑ Finish

The finish extends long and characterful, with sweetness lingering before giving way to a dry, herbal closing note. The beer leaves the palate with monastic restraint and dignity, the florals and spice fading gradually rather than abruptly.

long finishherbal dry-down
82
hopIQ score
Aroma
84
Taste
82
Appearance
80
Finish
79
Serve at 9–12°C

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.

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Food Pairing

What to eat with Yakka Triple

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About Belgian Tripel

Style guide · what to expect · how to find alternatives

What is a Belgian Tripel?

Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.

Finding a similar Belgian Tripel

hopIQ matches by flavor profile — not just style label. A beer with the same floral, sweet, wheat character as Yakka Triple will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Belgian Tripel beers in hopIQ →Browse Spain beers →