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Directory›Abbazia delle Tre Fontane

Tre Fontane Tripel

Abbazia delle Tre Fontane
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🌍 Italy · Belgian Tripel · One of 31 Belgian Tripels in hopIQ

Italy's only Trappist beer — brewed by Cistercian monks at Rome's Abbey of the Three Fountains since 2015 under the Authentic Trappist Product label. A strong golden Tripel with the unique addition of eucalyptus leaves grown within the abbey grounds, imparting a subtle herbal freshness found in no other Trappist beer on earth. Ripe fruit, honey, and gentle spice on the nose; full and rounded on the palate with a dry, clean finish and a warming alcoholic depth. The only one of its kind in the Mediterranean world.

Flavor Profile

How this beer tastes, mapped across 44 dimensions

malty
87%
yeasty
75%
banana
63%
yeast
50%
clove
50%
spice
50%
bread
38%
alcohol warmth
38%
sweet
25%
dry
25%
fruity
25%
honey
25%
Explore all Belgian Tripel beers in hopIQ →Compare with another beer →

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About Belgian Tripel

Style guide · what to expect · how to find alternatives

What is a Belgian Tripel?

Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.

Finding a similar Belgian Tripel

hopIQ matches by flavor profile — not just style label. A beer with the same malty, yeasty, banana character as Tre Fontane Tripel will score highly even if brewed in a different country or under a different sub-style name.

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Serve & Enjoy

How to get the most out of Tre Fontane Tripel

Serve at 4–7°C
Refrigerate, then rest 2 min

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

Goblet
Recommended for this style

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.

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Food Pairing

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Tre Fontane Tripel — Similar Beers & Alternatives | hopIQ