Abbazia delle Tre Fontane
The only Trappist brewery in Italy — operated by Cistercian monks at the Abbey of the Three Fountains (Tre Fontane) where St. Paul was martyred, in the EUR district of Rome. Commercial brewing began in 2015 under the official Authentic Trappist Product label of the International Trappist Association. Brewed within the monastery walls under monastic supervision, with profits supporting the community and charitable works. The flagship Tripel is uniquely flavoured with eucalyptus leaves grown within the abbey grounds — the only Trappist brewery in the Mediterranean world.
Beers by Abbazia delle Tre Fontane
3 beersThe recurring character behind the beers
Abbazia delle Tre Fontane brew across 2 style families.
Across these 3 beers, 4 notes keep showing up:
With 3 beers, only recurring notes are shown — one unusual beer moves this a lot.
Compared with 148 other breweries brewing Belgian Tripel and Golden Ale:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Tre Fontane - Tripel
Their beers place in the Top 50% of the catalogue on average, across 3 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Abbazia delle Tre Fontane
The only Trappist brewery in Italy — operated by Cistercian monks at the Abbey of the Three Fountains (Tre Fontane) where St. Paul was martyred, in the EUR district of Rome. Commercial brewing began in 2015 under the official Authentic Trappist Product label of the International Trappist Association. Brewed within the monastery walls under monastic supervision, with profits supporting the community and charitable works. The flagship Tripel is uniquely flavoured with eucalyptus leaves grown within the abbey grounds — the only Trappist brewery in the Mediterranean world.
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