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Cieza

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Cieza is an IPA from Cervezas Yakka in Murcia, a craft brewery that has brewed and sold its own brand since 2009. The brewery aims for unfiltered, unpasteurised beer and pours its house beers from 15 taps in its own Tap Room Bar.

ABV
5.5%
Bitterness
Strongly bitter
Citrus hop bitterness
SRM
golden8
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
cleantropicalhoppy
clean
tropical
hoppy
citrusy
Aroma
The nose opens with bright citrus and tropical stone fruit—pineapple and passionfruit notes dominate—layered over clean Edelhopfen character.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Cieza

◎ Appearance

Cieza presents a pale golden hue with soft, hazy clarity that speaks to its unfiltered nature. The unruly head builds quickly and clings persistently to the glass, leaving fine Schaumkleiden on each sip. Lively carbonation rises steadily through the body, characteristic of a naturally conditioned craft IPA.

pale goldenunfiltered, hazypersistent headlively carbonation

◌ Aroma

The nose opens with bright citrus and tropical stone fruit—pineapple and passionfruit notes dominate—layered over clean Edelhopfen character. Beneath these fruity esters lies a subtle, earthy hop foundation with only minimal grain sweetness. The yeast expression is restrained, allowing the hop profile to lead.

citrus, tropical fruitclean hop charactersubtle malt backdrop

◐ Taste

Cieza strikes an immediate balance between crisp hop bitterness and tropical fruit continuity on entry. The mid-palate holds firm without heaviness, the clean malt foundation supporting rather than overwhelming the Edelhopfen profile. Bitterness builds steadily toward the finish, reaching approximately 60 IBU with a dry, lingering bite that defines the back palate.

balanced bitternesstropical hop characterdry malt baseclean finish

◑ Finish

The finish is dry and moderately persistent, with bitter hop notes fading slowly to leave a subtle citrus impression. No sweetness lingers; instead, a gentle astringency and crisp aftertaste encourage the next sip.

dry, bittercitrus fade
78
hopIQ score
Aroma
80
Taste
77
Appearance
78
Finish
76
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Cieza

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same clean, tropical, hoppy character as Cieza will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse Spain beers →