Tripel Lindy
Black pepper and floral notes run through this Belgian-style tripel, over layers of malt and candy and a balanced hop finish. It is brewed with a complex blend of malts and 100% real sugar, and the brewery describes it as pilsner-like in body and appearance. At 9.3% ABV and 30 IBU, it is poured on draft and brewed year-round.
Tasting Notes
AI-generated sensory profile for Tripel Lindy
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
About Belgian Tripel
Style guide · what to expect · how to find alternatives
What is a Belgian Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Belgian Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same floral, spicy, malty character as Tripel Lindy will score highly even if brewed in a different country or under a different sub-style name.
Other Belgian Tripels in hopIQ





