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Doc Brown Ale

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Bready and caramelly with a nutty streak and a touch of cocoa, this brown ale pairs English flaked oats with caramel malts. The brewers say the recipe came to them in a moment of deranged clarity. At 6.4% ABV and 36 IBU, it is meant as an everyday drinker and is poured on draft only. Funky Buddha currently lists it as on vacation.

ABV
6.4%
Bitterness
Noticeably bitter36 IBU
Roasted bitterness
SRM
deep amber20
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
caramelbreadynutty
caramel
bready
nutty
malty
chocolate
toasty
Aroma
The nose leads with warm caramel and bready Malz character, underpinned by distinct nutty notes that suggest roasted hazelnut or almond.
not found:hoppy,roasted,fruity,smoky

Tasting Notes

AI-generated sensory profile for Doc Brown Ale

◎ Appearance

Deep amber to brown in color, with a SRM of 20 placing it squarely in the darker range for the style. The beer presents with moderate clarity and a persistent tan head that clings to the glass with visible lacing. Carbonation is moderate and well-integrated, supporting a soft, inviting visual presence.

deep amber-brownpersistent headmoderate carbonation

◌ Aroma

The nose leads with warm caramel and bready Malz character, underpinned by distinct nutty notes that suggest roasted hazelnut or almond. A subtle cocoa undertone emerges on closer inspection, balanced by light toasted grain. The overall impression is rounded and approachable, with restrained hop aromatics allowing the malt profile to dominate.

caramel-forwardbready Malznutty, cocoa undertone

◐ Taste

The palate opens with caramel sweetness and bready grain character, evolving through a distinctly nutty mid-palate. Cocoa and toasted malt provide gentle depth without heaviness. At 36 IBU, bitterness is present but restrained, serving as a mild counterpoint to the malt sweetness rather than a dominant feature, making this genuinely sessionable.

caramel-drivennutty mid-palatesmooth, dry finish

◑ Finish

The finish is clean and moderately short, with lingering caramel and subtle cocoa notes fading to a dry, malty aftertaste. No harsh edges or astringency interrupt the easy drinking experience.

dry, maltyshort to moderate length
78
hopIQ score
Aroma
78
Taste
80
Appearance
76
Finish
76
Serve at 10–13°C

Serve at 10–13°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Doc Brown Ale

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About Brown Ale

Style guide · what to expect · how to find alternatives

What is a Brown Ale?

Brown Ale is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Brown Ale

hopIQ matches by flavor profile — not just style label. A beer with the same caramel, bready, nutty character as Doc Brown Ale will score highly even if brewed in a different country or under a different sub-style name.

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