Tundra

◎ Appearance

Tundra presents a pale golden-yellow body with pronounced haziness characteristic of the New England style. The suspended yeast and proteins create an opaque, cloudy appearance that catches light diffusely. A thick, persistent head forms and clings to the glass walls with good retention.

◌ Aroma

The nose leads with bright citrus notes—grapefruit and tangerine from Citra and Idaho 7—layered over distinct pineapple and stone fruit from Mosaic. Sabro contributes subtle coconut undertones that round the tropical impression. Soft grain and oat notes emerge beneath, providing gentle malted backdrop without dominating.

◐ Taste

Entry is soft and creamy, driven by oats and wheat in the Malz bill. Mid-palate showcases ripe tropical fruit—pineapple and stone fruit—with restrained bitterness that sits well below the style norm at 30 IBU. Finish remains dry and clean, allowing hop character to linger as the primary sensation without astringency.

◑ Finish

The aftertaste persists with lingering hop fruit, particularly pineapple and citrus notes, fading gradually without harshness. A dry, refreshing impression remains on the palate.