Vetra Bock

◎ Appearance

Deep amber to copper-brown with excellent clarity and a fine, persistent head that leaves delicate lacing down the glass. The color reflects the blend of Munich and Belgian Special B malts, settling into a warm, inviting hue. Carbonation is moderate and well-integrated, supporting a stable foam collar.

◌ Aroma

The nose opens with pronounced biscuit and honey notes, supported by darker tones of dried plum and raisin from the Belgian Special B contribution. Styrian Golding and Tettnanger hops add a subtle herbal and slightly spicy backdrop, remaining restrained and complementary rather than dominant. A touch of warmth from the 6.3% ABV rounds out the profile without alcohol burn.

◐ Taste

Entry is smooth and malty, with biscuit sweetness leading into a mid-palate that develops dark dried fruit character—plum and raisin—from the Belgian malt. At 21 IBU, bitterness remains understated and well-mannered, never assertive. The body is full without heaviness, and the overall impression balances sweetness against gentle hop bitterness in classical Bock fashion.

◑ Finish

The finish is medium-length and clean, with residual honey and biscuit notes fading gracefully into a light herbal dryness. No harsh edges or alcohol bite; the aftertaste is dry and inviting.