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Tripel

Allagash Brewing Company
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🌍 United States · Belgian-Style Tripel · One of 1 Belgian-Style Tripels in hopIQ

Brewed with a 2-row barley blend, hopped with Nugget and Hallertau, and fermented on Allagash's house yeast. Suggestions of honey and biscuit run through a complex, varied palate that finishes dry. A Great American Beer Festival gold medallist.

ABV
9%
IBU
25
SRM
golden6

Flavor Profile

How this beer tastes, mapped across 48 flavour tags

dry
100%
honey
60%
hoppy
60%
bready
60%
smooth
60%
sweet
30%
fruity
30%
floral
30%
spicy
30%
boozy
30%

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AI matched

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About Belgian-Style Tripel

Style guide · what to expect · how to find alternatives

What is a Belgian-Style Tripel?

Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.

Finding a similar Belgian-Style Tripel

hopIQ matches by flavor profile — not just style label. A beer with the same dry, honey, hoppy character as Tripel will score highly even if brewed in a different country or under a different sub-style name.

Serve & Enjoy

How to get the most out of Tripel

Serve at 4–7°C
Refrigerate, then rest 2 min

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

Goblet
Recommended for this style

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.

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Food Pairing

What to eat with Tripel

WHERE TO BUY

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