Assertively bitter and dry.
The grain stays in the background so every note the beer offers can come from the hops.
Tasting Notes
AI-generated sensory profile for Mesa
◎ Appearance
Mesa presents a pale golden hue characteristic of its 8 SRM base, with bright clarity and lively carbonation that sustains a fine white head. The foam clings to the glass in delicate traces as the beer settles, demonstrating good retention despite the moderate alcohol weight.
◌ Aroma
The nose leads with fresh citrus—lime pith and grapefruit zest—layered beneath tropical stone fruit notes that suggest the Nelson Sauvin and Galaxy at work. A gentle resinous undertone rounds the profile, with subtle herb and pine backbone that keeps the aromatics grounded rather than floral or perfumed.
◐ Taste
The entry is clean and direct, allowing hop bitterness and citrus character to establish themselves immediately on the palate. Mid-palate holds a balanced tension between resinous bite and tropical sweetness, with a dry, crisp mouthfeel that prevents heaviness despite the 6.5% ABV. The finish remains bitter and herbaceous without turning harsh or overly sharp.
◑ Finish
The aftertaste is medium in length, lingering with dry resin and fading citrus notes that encourage another sip. Bitterness persists cleanly without astringency, leaving the mouth refreshed rather than fatigued.
Serve & Enjoy
How to get the most out of Mesa
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
Food Pairing
What to eat with Mesa
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, citrusy, tropical character as Mesa will score highly even if brewed in a different country or under a different sub-style name.