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Stone IPA

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Stone IPA was first brewed in 1997 for the brewery's first anniversary and soon became its flagship, a West Coast-style IPA that pours clear gold under a white head. The nose brings lemon rind, pine and a grainy, fruity note from the malt. Magnum, Chinook and Centennial set a resinous base, while Azacca, Calypso, Ella and Vic Secret add tropical fruit and citrus. The body is medium with no perceptible sweetness, and the finish stays dry with a clean, lingering bitterness.

ABV
6.9%
Bitterness
Very bitter71 IBU
Resinous hop bitterness
SRM
golden7
PaceTwo or Three

AWARDS

Gold · 2021
U.S. Open Beer Championship
West Coast IPA
★Gold — U.S. Open Beer Championship (West Coast IPA)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
resinoustropicalpiney
resinous
tropical
piney
citrusy
hoppy
clean
Aroma
The nose leads with pronounced lemon rind and pine needle character from the Magnum and Chinook hops, underlaid by a grainy, malty foundation.
also:fruity,malty
not found:juicy,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Stone IPA

◎ Appearance

Stone IPA presents a clear, bright golden hue that catches light with transparency characteristic of the West Coast tradition. A crisp white head forms on the pour and maintains steady retention across the glass. The carbonation is evident in steady bead activity and fine lacing that clings to the walls.

clear goldenwhite headgood retention

◌ Aroma

The nose leads with pronounced lemon rind and pine needle character from the Magnum and Chinook hops, underlaid by a grainy, malty foundation. Supporting notes of tropical fruit and bright citrus emerge from the later-addition Azacca, Calypso, Ella and Vic Secret, creating a layered bouquet without harsh resinousness. The overall impression balances herbal bite with fruity complexity.

lemon rindpinetropical citrusgrainy malt

◐ Taste

Entry is clean and direct, with the medium body allowing hop resin and citrus to move across the palate unobstructed. Bitterness unfolds steadily without astringency, building from the Chinook and Centennial base while tropical and citrus notes from the noble late additions persist through the mid-palate. The beer maintains its dry character throughout, with no perceptible residual sweetness.

dry, cleanmedium bodyresinous citrus bitterness

◑ Finish

The finish extends with lingering hop bitterness that remains crisp and well-defined rather than harsh. A dry, mineral-like quality persists in the aftertaste, encouraging another sip.

dry lingeringclean bitterness
82
hopIQ score
Aroma
84
Taste
82
Appearance
80
Finish
80
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Stone IPA

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About West Coast IPA

Style guide · what to expect · how to find alternatives

What is a West Coast IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar West Coast IPA

hopIQ matches by flavor profile — not just style label. A beer with the same resinous, dry, tropical character as Stone IPA will score highly even if brewed in a different country or under a different sub-style name.

Other West Coast IPAs in hopIQ

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Compare with another beer →Explore all West Coast IPA beers in hopIQ →New to West Coast IPA? Read our guide →Browse United States beers →