Hex Export Stout
Roasted espresso, rich dark chocolate, dried fruit and burnt toffee meet in this full-bodied, dry and roasty export stout. SALT brewed it with six malt varieties on a Victorian-London water profile and fermented it with a traditional English yeast strain. It pours pitch black under a tan to caramel head.
Tasting Notes
AI-generated sensory profile for Hex Export Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from SALT Beer Factory
About Foreign Extra Stout
Style guide · what to expect · how to find alternatives
What is a Foreign Extra Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Foreign Extra Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, coffee character as Hex Export Stout will score highly even if brewed in a different country or under a different sub-style name.
Other Foreign Extra Stouts in hopIQ