Consecration

◎ Appearance

Deep amber to light brown hue, reflecting the extended barrel aging and wine influence. Clarity is excellent, with minimal haze and a fine, persistent head that clings to the glass in delicate rings. Carbonation is restrained, appropriate for a wild ale of this complexity and age.

◌ Aroma

Complex and layered nose dominated by dark red fruit esters—currant, cherry, and plum—layered with subtle oak vanillin and toast from the Cabernet barrels. Distinctive funky, earthy notes from Brettanomyces weave through, accompanied by gentle lactic tartness. The overall impression is elegant rather than aggressive, with no sharp vinegar edge.

◐ Taste

Entry is soft and wine-like, with immediate tart acidity from lactic fermentation balancing the dark fruit character. Mid-palate shows layers of currant, oak, and a dry, peppery funkiness from wild yeast. The finish is clean and dry, with residual tartness and a subtle tannic grip that lingers without becoming harsh or astringent.

◑ Finish

Lengthy and complex finish that evolves from initial tartness through lingering dark fruit and oak, fading to a pleasantly dry and slightly peppery aftertaste. The balance between acidity and funk creates a memorable, contemplative close.