Beatification

◎ Appearance

Pale straw yellow with excellent clarity, revealing the beer's light body and delicate character. The head forms modestly but demonstrates sustained lacing along the glass. Carbonation is gentle and refined, appropriate for a spontaneously fermented ale.

◌ Aroma

The nose opens with bright citrus notes—lemon zest and grapefruit pith—layered beneath earthy undertones that speak to wild fermentation. Subtle oak aging adds a dry, woodsy complexity, while funky bacterial character provides a distinctive depth without dominating. The overall aromatic profile is restrained and elegant.

◐ Taste

Entry is crisp and tart, with lactic acidity giving way to a pronounced sour mid-palate that defines the drinking experience. Citrus and orchard fruit notes persist alongside earthy mineral character, while oak aging contributes a subtle drying effect. Bitterness is minimal, allowing the wild fermentation character to remain the focal point.

◑ Finish

The finish is characteristically dry and lingering, with tartness extending into the aftertaste. A funky, wild note persists pleasantly without sharpness, leaving the palate cleansed and refreshed.