Russian River 110
A drinker finds it mostly tropical and mildly citrusy. The brewery describes it as hoppy like an IPA but drinking like a Pilsner, with lower alcohol and a balanced hop profile. It is named for the 110 miles the Russian River flows from Mendocino County through Sonoma County's redwoods to the Pacific, and a portion of net proceeds goes to Russian Riverkeeper.
Tasting Notes
AI-generated sensory profile for Russian River 110
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, hoppy, crisp character as Russian River 110 will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ




