White Rabbit
A hop-forward pilsner from the pilot kit, brewed for Yakima Chief's FWD Programme, in which Stewart is one of just three UK breweries. The brief: HBC 1134 HyperBoost, a concentrated hop oil extract, in a lager. Expect lemon, lime and citrus with notes of pine and tropical fruit, a clean dry finish and gentle bitterness. 5.1 % ABV.
Tasting Notes
AI-generated sensory profile for White Rabbit
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, dry, citrusy character as White Rabbit will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ





