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Dark Matter

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Chocolate, caramel and nougat come up from rich dark malt, with a light roast and subtle hop bitterness alongside. The name winks at its cosmic namesake: what drives dark matter in the universe is unknown, but this stout needs only dark malt, choice hops and fermentation to explain itself. Brewed at 6.6% ABV and 35 IBU.

ABV
6.6%
Bitterness
Noticeably bitter35 IBU
Roasted bitterness
SRM
dark35
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolatecaramelroasted
chocolate
caramel
roasted
malty
coffee
dark fruit
Aroma
The nose opens with rich dark chocolate and caramel sweetness, underpinned by subtle roasted grain character.
not found:hoppy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for Dark Matter

◎ Appearance

Deep black liquid with subtle brown highlights at the edges when held to light. A modest tan head forms and recedes quickly, leaving thin veils of lacing along the glass. The body appears opaque and densely pigmented, typical of the style.

deep blacktan headopaquelight lacing

◌ Aroma

The nose opens with rich dark chocolate and caramel sweetness, underpinned by subtle roasted grain character. Light coffee and cocoa undertones emerge as the beer warms, while noble hop presence remains restrained and barely perceptible in the background.

dark chocolatecaramelroasted graincoffee notes

◐ Taste

Entry is smooth and malty, leading with chocolate and nougat flavors across the mid-palate. Roasted notes and caramel build gently, balanced by modest hop bitterness that lingers without dominating. The 35 IBU provides structure without harsh edges, allowing malt complexity to remain in focus.

chocolate-forwardbalanced bitternesssmooth maltdark fruit hints

◑ Finish

The finish is clean and moderately dry, with roasted grain and subtle cocoa lingering pleasantly. Bitterness fades gradually, leaving a malty aftertaste that invites the next sip.

dry finishroasted grain aftertaste
78
hopIQ score
Aroma
80
Taste
79
Appearance
75
Finish
76
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Dark Matter

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About American Stout

Style guide · what to expect · how to find alternatives

What is a American Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar American Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, caramel, rich character as Dark Matter will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all American Stout beers in hopIQ →New to American Stout? Read our guide →Browse United States beers →