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Black Quad

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Dried fruit and subtle roastiness meet the spiciness and fruit character of the house Belgian yeast in this dark quadrupel, which finishes surprisingly dry. Inspired by abbey brewing, it first appeared in the brewery's Brewers' Cuts series before it joined the year-round lineup. Brewed at 10.5% ABV and 33 IBU.

ABV
10.5%
Bitterness
Noticeably bitter33 IBU
Roasted bitterness
SRM
deep amber18
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
spicyfruitydark fruit
spicy
fruity
dark fruit
malty
roasted
yeasty
Aroma
The nose opens with dried stone fruits—plum and fig—underscored by subtle roasted grain and a whisper of cocoa.
also:bready
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Black Quad

◎ Appearance

Deep garnet-brown color with a dark, opaque body characteristic of the style. A thick, tan head forms readily and maintains solid retention, with fine Schaumkleiden clinging to the glass walls. The beer presents as full and imposing, with minimal light penetration.

deep garnet-brownopaqueexcellent head retention

◌ Aroma

The nose opens with dried stone fruits—plum and fig—underscored by subtle roasted grain and a whisper of cocoa. Belgian yeast character emerges distinctly, bringing warm spice notes and a faint herbal complexity. The overall impression is layered and contemplative rather than assertive.

dried plum and figsubtle roastBelgian spicecomplex

◐ Taste

Entry presents as full-bodied with a malty foundation that supports waves of dark fruit and gentle roasted character. Mid-palate develops warming spice from the house yeast, while restrained bitterness (33 IBU) provides balance without dominating. The palate finishes with a notable dryness that cuts through the alcohol weight, leaving a clean, slightly bready conclusion.

full-bodiedmalty dark fruitwarm spicesurprisingly dry

◑ Finish

The finish is medium-long, drying progressively as alcohol warmth lingers gently in the throat. Aftertaste favors the dry malt character with echoes of roasted grain and spice.

medium-longwarming alcoholdry malt
82
hopIQ score
Aroma
80
Taste
85
Appearance
85
Finish
80
Serve at 12–16°C

Serve at 12–14°C. This is a contemplative beer — warmth unlocks the dark fruit, caramel and complex malt.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Built for cellaring. Age 2–5 years for deeper complexity. Store upright at 12–16°C.

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Food Pairing

What to eat with Black Quad

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About Quadrupel

Style guide · what to expect · how to find alternatives

What is a Quadrupel?

Quadrupel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Quadrupel

hopIQ matches by flavor profile — not just style label. A beer with the same dry, spicy, fruity character as Black Quad will score highly even if brewed in a different country or under a different sub-style name.

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