The Reverend

◎ Appearance

Deep mahogany brown with copper highlights, holding a dense and persistent head of tan foam with fine Schaumhaftung. The beer presents clear to bright clarity, allowing the warm color to glow with quiet richness. Carbonation is moderate and well-integrated, supporting a structured presence in the glass.

◌ Aroma

The nose opens with dark stone fruits—tart cherries and black currants—layered beneath molasses and caramel sweetness from the Special B and Cara malts. A gentle spice note emerges, likely from the Belgian Trappist yeast, mingling with hints of dried fruit and subtle alcohol warmth. No sharp edges; the aromatic profile is cohesive and inviting.

◐ Taste

Entry is full and malty, with dark fruit and caramel sweetness establishing the palate immediately. Mid-palate develops complexity as the spice character surfaces alongside a gentle warming alcohol (10% ABV), while bitterness remains restrained (25 IBU) and integrated rather than prominent. The finish moves toward dryness, though residual sweetness from the candy sugar lingers beneath.

◑ Finish

The aftertaste is long and nuanced, with dark fruit and caramel notes persisting through a warming alcohol fade. A dry undercurrent emerges gradually, balancing the initial sweetness without dominating.