PVA (Pretty Viscous Ale)
PVA is a DIPA mashed twice, centrifuged twice and dry-hopped three times, with Nelson Sauvin, Nectaron, Krush, Amarillo and Citra from the US and New Zealand. Porridge oats, rolled oats and flaked spelt give it its thick body. Floral notes of yellow nectarine, pink grapefruit and dank fresh buds open up, then an intense tropical flavour turns sweeter towards overripe clementine and peach. The brewery describes it in the form of a product data sheet; 8.0%, vegan.
Tasting Notes
AI-generated sensory profile for PVA (Pretty Viscous Ale)
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Double IPA
Style guide · what to expect · how to find alternatives
What is a Double IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Double IPA
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, floral, hoppy character as PVA (Pretty Viscous Ale) will score highly even if brewed in a different country or under a different sub-style name.
Other Double IPAs in hopIQ







