Wieninger Weißbier Naturtrüb

◎ Appearance

Pale amber with a soft, natural haze from suspension of yeast. The cloudy character is integral to the style, revealing a luminous body when held to light. A modest, creamy white head settles quickly with light lacing around the glass.

◌ Aroma

Banana esters dominate the nose, a signature of the Leo Bavaricus house strain, layered with subtle toffee and caramel sweetness. Rye malt adds a spicy, grainy undertone that prevents the profile from becoming purely fruity. Hallertauer Perle provides a restrained herbal whisper in the background.

◐ Taste

Soft and approachable on entry, with the rye's slightly peppery character balanced by rounded sweetness and bready malt notes. The palate remains mild throughout, the low bitterness (13 IBU) allowing toffee and fruit to play together without sharp edges. A touch of grainy complexity from the three-malt grist adds dimension without demanding attention.

◑ Finish

Medium-short finish with lingering banana and caramel notes fading gently into a faint spicy-grainy dryness. Clean and uncluttered, with no harsh residue.

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.