Hoamat Weißbier

◎ Appearance

Ochre-golden in colour with a distinctly hazy, yeast-cloudy appearance characteristic of the style. The beer presents a stable, creamy head with good retention and fine carbonation that supports the wheat beer's soft, full-bodied structure.

◌ Aroma

The nose leads with ripe banana and stone fruit, a classic signature of the Luna Bavaria house yeast strain. A subtle floral lift emerges from fermentation, balanced by an earthy, grainy note derived from the Laufener Landweizen malt—grounded and regional without aggressive spice.

◐ Taste

On the palate, banana and light fruit character dominate the entry and mid-palate, supported by soft, wheaten maltiness. The Landweizen contributes an understated earthiness that grounds the yeast-derived sweetness. Bitterness is minimal at 9 IBU, allowing the beer's fullness and softness to develop without astringency.

◑ Finish

The finish is clean and moderately dry, with the fruit character fading gracefully into a subtle grain note. The aftertaste remains soft and uncluttered.

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.