Hoamat Weißbier

◎ Aussehen

Ochre-golden in colour with a distinctly hazy, yeast-cloudy appearance characteristic of the style. The beer presents a stable, creamy head with good retention and fine carbonation that supports the wheat beer's soft, full-bodied structure.

◌ Aroma

The nose leads with ripe banana and stone fruit, a classic signature of the Luna Bavaria house yeast strain. A subtle floral lift emerges from fermentation, balanced by an earthy, grainy note derived from the Laufener Landweizen malt—grounded and regional without aggressive spice.

◐ Geschmack

On the palate, banana and light fruit character dominate the entry and mid-palate, supported by soft, wheaten maltiness. The Landweizen contributes an understated earthiness that grounds the yeast-derived sweetness. Bitterness is minimal at 9 IBU, allowing the beer's fullness and softness to develop without astringency.

◑ Abgang

The finish is clean and moderately dry, with the fruit character fading gracefully into a subtle grain note. The aftertaste remains soft and uncluttered.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.