Kerndl Kini

◎ Aussehen

Pours a bright orange-yellow with substantial yeast haze that softens the overall luminosity. The head forms quickly and clings to the glass with fine, persistent lacing. Carbonation is moderate and even, lending gentle movement to the suspended yeast particles.

◌ Aroma

The nose opens with a pronounced wheat character, backed by the warm, biscuity notes of a five-grain grist. Spelt and rye add subtle earthiness and complexity, while a delicate herbal hop presence emerges on the second pass, never overshadowing the grain-forward foundation.

◐ Geschmack

The palate enters full-bodied and soft, with bready and cereal notes from the malt bill dominating the mid-palate. The five grains weave together harmoniously—spelt and oat contribute roundness, while the Laufener Landweizen and barley provide backbone. A noble hop note arrives late and restrained, adding gentle refinement without aggression. Bitterness is understated at 14 IBU, allowing the malt and grain character to breathe.

◑ Abgang

The finish is clean and medium-length, with the grain character lingering pleasantly into the aftertaste. A subtle sweetness from the oat and wheat persists without becoming cloying.

Serviertemperatur 5–8°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.