Fürstenberg Hefeweizen Hell

◎ Aussehen

Light amber pour beneath a creamy, even head that clings persistently to the glass. The body displays the characteristic haze of an unfiltered Hefeweizen, created by suspended yeast and wheat proteins. Fine carbonation accentuates the soft, pillowy foam.

◌ Aroma

The nose leads with vibrant yeast-derived esters—ripe banana and green apple dominate, supported by subtle floral notes. Wheat provides a soft, grain-forward foundation. Gentle spice hints emerge behind the fruit, characteristic of the weizen yeast strain.

◐ Geschmack

Fine acidity arrives on the palate and sharpens the entry before yielding to a fresh, mild mid-palate. Soft wheat sweetness and low bitterness create balance. Faint clove and banana notes thread through, finishing with a clean, gentle aftertaste.

◑ Abgang

The finish is soft and dry, allowing the wheat's delicate character to linger. Brief, clean aftertaste without astringency or lingering bitterness.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.