Hefe-Weizen Dunkel

◎ Appearance

Golden-amber hue with a soft, cloudy veil from active yeast suspension—characteristic of traditional bottle fermentation. A dense, creamy head forms and clings persistently to the glass walls. Fine carbonation creates a gentle, inviting sparkle.

◌ Aroma

The nose opens with bright banana and stone fruit notes, layered beneath a subtle clove spice and warm yeast character. A soft caramel sweetness emerges beneath, rounded by wheat grain and hints of red berries. No sharp alcohol presence—the fermentation stays graceful and integrated.

◐ Taste

The palate enters smooth and malty, with natural fruit flavors of banana and berry weaving through the mid-palate. Sweetness and acidity balance each other in elegant tension; the low bitterness allows the wheat malt and yeast-derived esters to lead. A silken texture carries all flavors without heaviness.

◑ Finish

The aftertaste lingers with caramel warmth and a whisper of clove, fading into a refreshing, slightly tart fade. The finish remains clean and approachable, never cloying.