Wieninger Weißbier Naturtrüb

◎ Aussehen

Pale amber with a soft, natural haze from suspension of yeast. The cloudy character is integral to the style, revealing a luminous body when held to light. A modest, creamy white head settles quickly with light lacing around the glass.

◌ Aroma

Banana esters dominate the nose, a signature of the Leo Bavaricus house strain, layered with subtle toffee and caramel sweetness. Rye malt adds a spicy, grainy undertone that prevents the profile from becoming purely fruity. Hallertauer Perle provides a restrained herbal whisper in the background.

◐ Geschmack

Soft and approachable on entry, with the rye's slightly peppery character balanced by rounded sweetness and bready malt notes. The palate remains mild throughout, the low bitterness (13 IBU) allowing toffee and fruit to play together without sharp edges. A touch of grainy complexity from the three-malt grist adds dimension without demanding attention.

◑ Abgang

Medium-short finish with lingering banana and caramel notes fading gently into a faint spicy-grainy dryness. Clean and uncluttered, with no harsh residue.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.