Stout
Stout is Permon's dark top-fermented beer in the English tradition, brewed with three barley malts and three English hop varieties and hopped in two stages. That gives it a balanced, characteristic taste at a moderate strength. The beer is unfiltered and unpasteurised, free of colourants and additives, and fermented the classic way in open vessels at the brewery in Sokolov.
Tasting Notes
AI-generated sensory profile for Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from Pivovar Permon
About Irish Dry Stout
Style guide · what to expect · how to find alternatives
What is a Irish Dry Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Irish Dry Stout
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, malty, roasted character as Stout will score highly even if brewed in a different country or under a different sub-style name.
Other Irish Dry Stouts in hopIQ