Stout

◎ Aussehen

Deep black-brown hue with an opaque, dense body characteristic of the style. A persistent tan head forms and clings to the glass with fine retention. Minimal carbonation presents a creamy, compact foam structure typical of classic top-fermented stouts.

◌ Aroma

Roasted malt and coffee dominate the nose, supported by subtle English hop character that leans toward earthy and herbal notes rather than aromatic brightness. A touch of gentle bitterness and clean yeast character emerge from the unfiltered, unpasteurized fermentation, with no harsh or vinegary tones.

◐ Geschmack

The palate opens with balanced malty sweetness and roasted grain character, quickly met by restrained bitterness from the two-stage hopping. Coffee and cocoa undertones provide depth without astringency. At 5% ABV and 12 IBU, the beer achieves a dry, smooth finish that rewards contemplation rather than dominating with alcohol or harsh tannins.

◑ Abgang

The finish dries cleanly with lingering roasted and coffee notes that fade gradually. A gentle, persistent bitterness leaves the palate refreshed without harshness.