P.A.P.A.
P.A.P.A. stands for Permon American Pale Ale and takes its cue from American craft breweries. It is brewed with two barley malts, two hop varieties and drinking water, hopped the classic way and again as a cold dry hop in two stages. The beer is medium attenuated, matured for a long time, unfiltered and unpasteurised, and fermented in open vessels in the brewery's usual way.
Tasting Notes
AI-generated sensory profile for P.A.P.A.
Serve at 7–10°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from Pivovar Permon
About American Pale Ale
Style guide · what to expect · how to find alternatives
What is a American Pale Ale?
Pale Ales balance malt sweetness with moderate hop character at 4.5–6% ABV and IBU 20–40. Approachable with floral, citrus or earthy notes over a biscuit malt base.
Finding a similar American Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, bitter, malty character as P.A.P.A. will score highly even if brewed in a different country or under a different sub-style name.
Other American Pale Ales in hopIQ