Black IPA

◎ Appearance

Deep mahogany to near-black in color, with strong light absorption typical of the style. The unfiltered, unpasteurized character yields a subtle haze that catches light along the glass edges. A dense, tan head forms with pronounced retention and lacing, emphasizing the beer's body and fermentation integrity.

◌ Aroma

The nose leads with roasted malt aromatics—burnt wood, cocoa powder, and dark chocolate—layered beneath which emerges a clean coffee note with subtle earth undertones. Noble hop varieties add restrained citrus and resinous character without overwhelming the dark malt foundation, while the open fermentation contributes a crisp, fruity esters that keeps the profile fresh.

◐ Taste

The palate opens with pronounced coffee and roasted grain flavors, building into a firm, structured bitterness that balances the malty sweetness without dominating. Mid-palate reveals resinous hop oils and citrus notes that cut through the dark character, creating complexity and clarity. The finish carries lingering bitterness alongside roast notes, with surprising dryness for the ABV.

◑ Finish

A long, drying finish with persistent bitter hop impression and fading roast character. The aftertaste leans dry and slightly resinous, emphasizing the technical hop work over residual sweetness.