16° Ale
A semi-dark top-fermented ale with an honest bitter base, gentle fruity notes and a faint caramel echo that blend harmoniously into one another. Brewed at 16° original gravity with carefully chosen American hops and malts of pronounced flavour, with the top fermentation running separately with special yeasts, and with spring water from the Jizera Mountains.
Tasting Notes
AI-generated sensory profile for 16° Ale
Serve at 8–11°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from Pivovar Konrad
About Amber Ale
Style guide · what to expect · how to find alternatives
What is a Amber Ale?
Amber Ales have 4.5–6.2% ABV and IBU 25–40. Caramel malt sweetness balanced by moderate hop bitterness, a reddish-amber colour and smooth finish.
Finding a similar Amber Ale
hopIQ matches by flavor profile — not just style label. A beer with the same bitter, malty, fruity character as 16° Ale will score highly even if brewed in a different country or under a different sub-style name.
Other Amber Ales in hopIQ
