16° Ale

◎ Aussehen

A semi-dark amber hue with good depth and translucency, characteristic of the 17 SRM specification. The head forms with moderate density and displays solid schaumhaftung along the glass walls. Carbonation is restrained and even, supporting a fine, persistent foam collar.

◌ Aroma

The nose opens with pronounced American hop character—herbal and lightly citric—layered beneath warm, biscuity malt notes from the 16° gravity foundation. A gentle caramel sweetness and fruity undertones from the special yeast strain emerge in the background, creating a balanced and inviting top fermentation profile.

◐ Geschmack

The palate enters with honest bitterness (50 IBU) that anchors without dominating, followed by a malty mid-palate where biscuit and gentle caramel develop in tandem. The American hops deliver restrained citric and herbal qualities, while fruity esters add subtle complexity; the overall character is smooth-drinking and harmonious rather than aggressive.

◑ Abgang

The finish is moderately dry, with lingering hop bitterness and a faint caramel echo that gradually fades. A pleasant, clean aftertaste confirms the careful water selection and yeast character.