11° Ale
A pale top-fermented ale with an appealing aroma, an honest bitter base and light fruity notes that do not push for attention. Brewed at 11° original gravity from pale barley and wheat malts, carefully chosen American hops and top fermentation. The brewery places it among APA beers: hoppier than classic English ales, but short of IPA. The brewery presents it as a modern, fresh and flavourful beer.
Tasting Notes
AI-generated sensory profile for 11° Ale
Serve at 7–10°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from Pivovar Konrad
About American Pale Ale
Style guide · what to expect · how to find alternatives
What is a American Pale Ale?
Pale Ales balance malt sweetness with moderate hop character at 4.5–6% ABV and IBU 20–40. Approachable with floral, citrus or earthy notes over a biscuit malt base.
Finding a similar American Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same bitter, hoppy, wheat character as 11° Ale will score highly even if brewed in a different country or under a different sub-style name.
Other American Pale Ales in hopIQ