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Emerald

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Emerald is an Irish export stout at 7 %. It is mashed with a blend of eight roasted and caramelised cereals, hopped with Fuggles and fermented at a fairly warm temperature. The beer has a full, creamy body under a fluffy beige head. Rich roasted malt defines the flavour, joined by a distinct coffee note and a slightly burnt edge.

ABV
7%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedcoffeemalty
roasted
coffee
malty
smoky
chocolate
dark fruit
Aroma
Rich roasted malt dominates the nose, with prominent coffee notes emerging clearly from the blend of eight cereals.
not found:hoppy,caramel,fruity,spicy

Tasting Notes

AI-generated sensory profile for Emerald

◎ Appearance

Deep brown to nearly black in color with excellent clarity, crowned by a fluffy beige head that clings persistently to the glass. The dense foam displays fine lacing as the beer is consumed, indicating a full body and good head retention. Carbonation appears moderate and well-integrated.

deep brownpersistent beige headfine lacingfull-bodied

◌ Aroma

Rich roasted malt dominates the nose, with prominent coffee notes emerging clearly from the blend of eight cereals. A subtle burnt character sits beneath, adding complexity without harshness. Fuggles hops contribute an understated herbal earthiness that frames rather than dominates the aromatic profile.

roasted maltcoffee forwardburnt edgeherbal undertone

◐ Taste

The palate opens with the full weight of roasted cereal character, developing into a distinct coffee tone that carries through the mid-palate. A restrained bitterness of 40 IBUs provides balance without drying the mouth, while the slightly burnt edge from the roasting process lends a dry, mineral quality. The creamy body envelops each note without obscuring definition.

roasted cerealscoffee flavorbalanced bitternessslightly burnt

◑ Finish

The finish is medium-length with lingering roasted malt and coffee notes fading gradually. A subtle dryness from the burnt character persists on the palate, leaving a clean and warming aftertaste appropriate to the 7% ABV.

medium lengthroasted warmthdry finish
81
hopIQ score
Aroma
82
Taste
82
Appearance
83
Finish
78
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Emerald

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About Foreign Extra Stout

Style guide · what to expect · how to find alternatives

What is a Foreign Extra Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Foreign Extra Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, creamy character as Emerald will score highly even if brewed in a different country or under a different sub-style name.

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