Lilikoʻi Kea
Lilikoʻi Kea is a Belgian-style witbier inspired by the Nā Pali coast of Kauaʻi and its canoe races. Pale malt and white wheat give a hazy, pale straw beer with a soft, bready body. Local passion fruit juice goes into the brew and sits at the front, tart and tropical, while coriander brings lemon zest and a light floral spice and grains of paradise a peppery warmth. Saaz adds a faint herbal note. The bitterness is very low and the finish crisp and lightly tart.
Tasting Notes
AI-generated sensory profile for Lilikoʻi Kea
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same coriander, hazy, tropical character as Lilikoʻi Kea will score highly even if brewed in a different country or under a different sub-style name.
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