Kernel Dry Stout
The dark counterpart to the brewery's Table Beer: modest in strength and lean rather than brewed to the classic dry-stout pattern. A layered grist of brown, black, chocolate and crystal malts with oats gives roasted barley and cocoa on the nose and dry, biscuity malt with dark chocolate and coffee on the palate. Prominent kettle hopping and a light dry hop add a gentle bitterness and a faint citrus lift. Light-bodied without being thin, it ends crisp.
Tasting Notes
AI-generated sensory profile for Kernel Dry Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, dry character as Kernel Dry Stout will score highly even if brewed in a different country or under a different sub-style name.




