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Kernel Dry Stout

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The dark counterpart to the brewery's Table Beer: modest in strength and lean rather than brewed to the classic dry-stout pattern. A layered grist of brown, black, chocolate and crystal malts with oats gives roasted barley and cocoa on the nose and dry, biscuity malt with dark chocolate and coffee on the palate. Prominent kettle hopping and a light dry hop add a gentle bitterness and a faint citrus lift. Light-bodied without being thin, it ends crisp.

ABV
4.7%
Bitterness
Noticeably bitter
Citrus hop bitterness
SRM
dark35
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedchocolatecoffee
roasted
chocolate
coffee
malty
citrusy
dark fruit
Aroma
Roasted barley and cocoa dominate the nose with compelling clarity.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Kernel Dry Stout

◎ Appearance

Deep brown to black in color, reflecting the layered grist of roasted malts. The beer displays excellent clarity despite its dark hue, with a dense, persistent head that leaves fine lacing on the glass. Carbonation is moderate and well-integrated, supporting a refined visual presence.

deep brown-blackcleardense headfine lacing

◌ Aroma

Roasted barley and cocoa dominate the nose with compelling clarity. Beneath these primary notes, subtle chocolate and coffee undertones emerge, while gentle kettle hopping adds a faint citrus lift that prevents the aroma from becoming one-dimensional. The nose remains balanced and inviting rather than aggressive.

roasted barleycocoachocolatesubtle citrus

◐ Taste

The palate opens with dry, biscuity malt character that forms the foundation, followed by developing notes of dark chocolate and coffee in the mid-palate. The oats contribute a smooth texture that keeps the beer light-bodied without thinness. Kettle and dry hopping provide a gentle, persistent bitterness with a faint citrus character that adds complexity.

dry, biscuitydark chocolatecoffeegentle bitterness

◑ Finish

The finish is clean and crisp, with lingering roasted malt dryness and a subtle coffee note. The beer closes without harshness or cloying sweetness, leaving a refined aftertaste.

crispdry roasted finishcoffee note
78
hopIQ score
Aroma
80
Taste
79
Appearance
77
Finish
76
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Kernel Dry Stout

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, dry character as Kernel Dry Stout will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Stout beers in hopIQ →New to Stout? Read our guide →Browse United Kingdom beers →