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Hope Barrel Aged Export Stout

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This is the brewery's export stout at 8.0%, matured in casks that previously held an Irish rum finished in single malt wood. Roasted coffee and dark chocolate lead the aroma, with dried fruit and vanilla beneath them. From the barrels come quieter touches of caramel, nutmeg and oak. The beer refers to the strong stouts once shipped to the Caribbean, a connection the rum casks carry a step further.

ABV
8%
Bitterness
Strongly bitter48 IBU
Roasted bitterness
SRM
dark35
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolatecoffeeroasted
chocolate
coffee
roasted
oak
vanilla
dark fruit
Aroma
Roasted coffee and dark chocolate dominate the foreground, grounded in the beer's substantial Malz bill.
also:caramel,spicy
not found:hoppy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for Hope Barrel Aged Export Stout

◎ Appearance

Deep garnet-black with an opaque body and minimal light transmission. A dense, tan head builds quickly and maintains firm Schaumhaftung down the glass. Carbonation appears restrained, befitting the full body and roasted character.

deep blackopaquepersistent head

◌ Aroma

Roasted coffee and dark chocolate dominate the foreground, grounded in the beer's substantial Malz bill. Underneath lie notes of dried stone fruit and vanilla, while the rum-finished oak casks contribute quieter layers of caramel, nutmeg, and wood spice. The barrel influence integrates rather than overwhelms, supporting the dark roasted core.

roasted coffeedark chocolatedried fruitvanillaoak spice

◐ Taste

The palate opens with bittersweet roasted grain and cocoa, building into a full, vollmundig body at 8% ABV. Mid-palate reveals subtle caramel sweetness and warming spice from the barrel, while the 48 IBU hopping provides measured bitterness that grounds the darker flavors without astringency. The finish balances residual sweetness with dry roasted grain.

cocoacaramelroasted grainbalanced bitterness

◑ Finish

Long and warming, with lingering notes of dark chocolate and oak fading into a dry, slightly spiced aftertaste. The alcohol warmth supports rather than dominates the close.

warminglong finishspiced aftertaste
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
80
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Hope Barrel Aged Export Stout

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About Foreign Extra Stout

Style guide · what to expect · how to find alternatives

What is a Foreign Extra Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Foreign Extra Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, coffee, roasted character as Hope Barrel Aged Export Stout will score highly even if brewed in a different country or under a different sub-style name.

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