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Wharf IPA

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A straw-coloured IPA at 4.2%, hopped with varieties grown in Sussex and Kent. Citrus fruit and clean hop on the nose; the palate is zesty and bitter with grassy, herbal and peppery notes of mint, rosemary and a hint of fig, and the finish is clean. It belongs to the keg range Harvey's revived in 2016; the name refers to the wharf on the Ouse opposite the brewery.

ABV
4.2%
Bitterness
Strongly bitter
Citrus hop bitterness
SRM
golden8
PaceSession

AWARDS

Bronze · 2026
World Beer Awards
★Bronze — World Beer Awards
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
herbalcitrusyclean
herbal
citrusy
clean
grassy
hoppy
spicy
Aroma
The nose leads with bright citrus fruit and a clean, herbaceous hop character derived from Sussex and Kent varieties.
also:tropical
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Wharf IPA

◎ Appearance

Straw-coloured with excellent clarity and a bright, clean presentation. The head forms readily and displays good retention, with fine lacing clinging to the glass walls as you drink. Carbonation appears well-integrated and lively throughout.

straw-colouredclearfine lacinglively carbonation

◌ Aroma

The nose leads with bright citrus fruit and a clean, herbaceous hop character derived from Sussex and Kent varieties. Underlying the fresh hop notes are subtle herbal and grassy undertones that suggest a restrained, regional approach to bittering and aroma.

citrus fruitherbaceous hopscleangrassy

◐ Taste

Entry is zesty and immediately bitter, with the palate unfolding through grassy and herbal dimensions punctuated by peppery mint and rosemary notes. A whisper of fig appears mid-palate, adding subtle complexity and preventing the bitterness from becoming harsh. The bitterness integrates well with the underlying Malz character rather than dominating it.

zestypeppery mintherbal rosemaryfig notebalanced bitterness

◑ Finish

Clean and dry, with the bitterness receding gracefully to reveal the underlying grain and hop residue. No lingering sweetness; the aftertaste remains crisp and inviting.

clean dry finishcrisp aftertaste
77
hopIQ score
Aroma
78
Taste
79
Appearance
80
Finish
74
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Wharf IPA

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same herbal, citrusy, bitter character as Wharf IPA will score highly even if brewed in a different country or under a different sub-style name.

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