Akela IPA
A fruity IPA built around Styrian Wolf hops from Slovenia, an exception for a brewery that otherwise works almost entirely with English-grown hops. Passion fruit and citrus fruits lead, with a spicy note alongside. The beer was created in 2018 by the brewery's own brewer. At 4.8% it is modest in strength for the style. It is brewed in runs rather than continuously and won bronze in the cask pale ale class at the regional SIBA awards for the South West in 2025.
AWARDS
Tasting Notes
AI-generated sensory profile for Akela IPA
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, citrusy, tropical character as Akela IPA will score highly even if brewed in a different country or under a different sub-style name.
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