Prince of Denmark
A strong, black beer at 7.5% based on eighteenth-century recipes, with brown, amber and black malts mixed into pale ale malt. The nose brings coffee, chocolate, leather and liquorice, with treacle toffee and a distant smokiness; the palate is full and creamy with ripe dark plums, caramel and spice, and the finish is dry, bittersweet and warming. The name refers to Shakespeare's Hamlet.
AWARDS
Tasting Notes
AI-generated sensory profile for Prince of Denmark
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Imperial Porter
Style guide · what to expect · how to find alternatives
What is a Imperial Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Imperial Porter
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, coffee, creamy character as Prince of Denmark will score highly even if brewed in a different country or under a different sub-style name.
Other Imperial Porters in hopIQ






