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Prince of Denmark

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A strong, black beer at 7.5% based on eighteenth-century recipes, with brown, amber and black malts mixed into pale ale malt. The nose brings coffee, chocolate, leather and liquorice, with treacle toffee and a distant smokiness; the palate is full and creamy with ripe dark plums, caramel and spice, and the finish is dry, bittersweet and warming. The name refers to Shakespeare's Hamlet.

ABV
7.5%
Bitterness
Strongly bitter
Roasted bitterness
SRM
dark28
PaceSipper

AWARDS

Gold · 2026
World Beer Awards
Country Winner · 2026
World Beer Awards
Gold · 2025
World Beer Awards
Country Winner · 2025
World Beer Awards
Bronze · 2024
World Beer Awards
Silver · 2023
World Beer Awards
Stout & Porter
Country Winner · 2021
World Beer Awards
Stout and Porter
Country Winner · 2019
World Beer Awards
Strong Porter
Country Winner · 2018
World Beer Awards
Strong Stout
Country Winner · 2017
World Beer Awards
Strong Porter
World's Best Strong Porter · 2016
World Beer Awards
Gold · 2015
World Beer Awards
Imperial Stout
★Gold — World Beer Awards
★Country Winner — World Beer Awards
★Gold — World Beer Awards
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolatecoffeecaramel
chocolate
coffee
caramel
dark fruit
spicy
smoky
Aroma
The nose opens with distinct coffee and dark chocolate notes, layered with leather and liquorice that speak to the beer's vintage inspiration.
not found:hoppy,roasted,fruity,vanilla

Tasting Notes

AI-generated sensory profile for Prince of Denmark

◎ Appearance

Deep black with warm brown undertones at the rim, revealing the complexity of the Malz bill. The head forms thick and tan, settling into a persistent collar that clings to the glass with good adhesion. Carbonation is moderate, appropriate for the beer's weight and historical character.

deep blackbrown highlightspersistent headcreamy lacing

◌ Aroma

The nose opens with distinct coffee and dark chocolate notes, layered with leather and liquorice that speak to the beer's vintage inspiration. Treacle and toffee sweetness emerges beneath, while a subtle smokiness drifts through the background, adding depth without dominating the profile.

coffeedark chocolateleather and liquoricetreacle sweetnessdistant smoke

◐ Taste

The palate is full and creamy, with ripe dark plum and caramel notes providing fruit-forward sweetness. Subtle spice builds through the mid-palate, while restrained noble hop bitterness (45 IBU) grounds the richness without harshness. The malt-forward structure supports the alcohol warmth at 7.5% ABV.

dark plumcaramelcreamy mouthfeelrestrained bitterness

◑ Finish

The finish turns dry and bittersweet, with warming alcohol and lingering spice that extends the experience. Drying tannins and a gentle roasted edge persist into the aftertaste, leaving the palate satisfied rather than cloying.

drywarmingbittersweet fade
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
80
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Prince of Denmark

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About Imperial Porter

Style guide · what to expect · how to find alternatives

What is a Imperial Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Imperial Porter

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, coffee, creamy character as Prince of Denmark will score highly even if brewed in a different country or under a different sub-style name.

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