Killer Queen
A double IPA of light copper colour, extremely hoppy and with a substantial 8% of alcohol. Dextrose is added to the malts to make the beer particularly dry and to bring the American hops forward: it is hopped with Simcoe, Mosaic, Citra and Amarillo. A Vermont yeast strain leaves it notably soft and aromatic, and the bitterness is rated at over 100 IBU.
Tasting Notes
AI-generated sensory profile for Killer Queen
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Double IPA
Style guide · what to expect · how to find alternatives
What is a Double IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Double IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, bitter, dry character as Killer Queen will score highly even if brewed in a different country or under a different sub-style name.
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