Asia
A Belgian-style witbier brewed with unmalted wheat and oats, which give it its characteristic haze. Citrus fruit and oriental spices go into the brew, and together with the Belgian yeast strain they shape the profile: citrus notes up front, a spicy layer behind them, and a soft, grainy base from the wheat. Bitterness stays very low, so these two carry the beer on their own.
AWARDS
Tasting Notes
AI-generated sensory profile for Asia
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
More from Hammer Beer
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, wheat, citrusy character as Asia will score highly even if brewed in a different country or under a different sub-style name.
Other Witbiers in hopIQ
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