Daarbulah
A dark, dense and plainly alcoholic imperial stout made from a blend of roasted and caramel malts with added oats. The aroma opens with liquorice, coffee, molasses and cocoa, followed by sweet toffee notes. The oats thicken the body, 10.5% give warmth, and 60 IBU keep the sweetness from taking over.
AWARDS
Tasting Notes
AI-generated sensory profile for Daarbulah
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, sweet, coffee character as Daarbulah will score highly even if brewed in a different country or under a different sub-style name.





