Black Queen

◎ Appearance

Deep garnet to near-black in the glass, with excellent clarity despite the dark roasted malts. A dense, tan head forms quickly and clings to the glass with persistent lacing. Carbonation is brisk and visible, lending an energetic sparkle to the pour.

◌ Aroma

The nose leads with pronounced American hop character—bright citrus zest and stone fruit notes dominate the foreground. Beneath this sits a measured backdrop of roasted grain: subtle cocoa powder, toasted biscuit, and light coffee grounds add complexity without overwhelming. The balance tilts decisively toward the hops, with the malt serving as a grounding undertone.

◐ Taste

Entry is clean and hop-forward, with citrus and tropical fruit flavors taking the lead. The mid-palate develops roasted malt complexity—biscuit and cocoa emerge without heaviness or astringency, maintaining the beer's dryness. At 70 IBU the bitterness is firm and structured, providing a counterpoint to the subtle sweetness of the grain without becoming harsh.

◑ Finish

Medium-length finish with lingering citrus and a clean, dry exit. The bitterness fades evenly, leaving a faint echo of toasted malt on the back of the palate.